Earth Day S.O.S

Earth Day was awesome for myself and the team here...

We introduced living examples
Of what the S.O.S. processes are capable of
At the local food co-op’s Earth Day Event
There we were at the marketplace
With fresh samples of living oils
And sweet fresh sprouted green Lentils
There to interact with the public about these new methods
Rolled up into a teaching program for communities called
“Seeds Of Sustainability”Just a table with some cards
A big bowl of sprouted lentils
And some beautiful live sunflower oil
One taste of this oil is enough to convince
Anyone who loves food that these processes work

With the older known sprouting method
Seeds really don’t need the multiple rinsing's to grow~
They need the rinsing's to wash away the unwanted bacteria
From the over excessive amounts of water

S.O.S shows everyone a simple natural process
That works with thousands of different things
Taking an ancestral food transformation method
Which turns a dormant food we all know
Into ‘food gold’

(Live Sunflower Oil made with S.O.S Methods)

I’m calling these ‘food gold’ because
Not only are they super high in nutrition and healing abilities
But because they pretty much make themselves
In a very short period of time
At a cost of almost nothing

Food gold is awesome in all respects
The healing qualities are incredible
The flavors are incredible
The textures are Rich and Filling
And these fats and flavors are living

We explained to the folks that stopped by
That we will be holding a workshop and filming a DVD
Making it available to communities first
Then onto the online market for everyone

Everyone loved the living oil and fresh sweet sprouts
That the only thing more golden and beautiful than the oil
Was the faces of those who held out their spoons
And asked for more

We brought the remaining lentils in the bowl back home
After 5 hours in the air and partial shade on the table
They are still beautiful and whole
As I sit and write this a full 24 hours later
It would have been no problem
Keeping in the fridge for a month or more

Because the S.O.S growing method doesn’t have
all the excess water and bacteria
These sprouts can stay fresh in the fridge
for over a month
(And after that be planted and grow~)

Happy Earth Day....

Robin Marche